Fresh Tracks Café

Fresh, creative, wholesome meals that defy the expectations of typical cafeteria food, Fresh Tracks Café is truly the feather in the cap of a legendary skiing experience. Our recipes are in such high demand that you can even buy the cookbooks!

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How did a locally loved, little-known, ski-hill gem like Fresh Tracks become an internationally sought after dining destination? Previous co-owner Shelley Adams was dedicated to creating a healthy and versatile menu that went above and beyond average ‘cafeteria’ food, and that spirit is still alive today. She created a cult following which spawned four internationally best selling cookbooks and counting.

As you enter this open-concept eatery, you will discover a vast and eclectic menu. For those who are vegan, celiac, or have other dietary sensitivities - you won’t be left out of the good eats! Many menu items can be tailored to specific dietary needs. Just ask!