Our Food

Say that five times fast. 

The cozy, rustic timber-frame environment sets the stage for epic stories of knee-deep powder over delicious food and local Nelson Brewing Company (NBC) beer. 
 

At 5400ft, Whitewater's Fresh Tracks Cafe is an unexpected delight. Serving fresh, creative, wholesome meals that defy the expectations of typical cafeteria food, Fresh Tracks Cafe is truly the feather in the cap of a legendary skiing experience.
 

Originally the base of Glory was home to the resort's one and only food truck in 2012. This hot little addition to the Whitewater culinary family nourished skiers, riders, and Fresh Tracks fans year-round. In the summer of 2017, Whitewater sold the Fresh Tracks Cafe Express food truck to expand the Glory Lodge to an enclosed food service area with a wood stove and additional seating.

Returning to Whitewater for the 2022/23 winter season is the Taco Tin, grab-and-go food option!  Don't let the term 'grab and go' give you the wrong idea though: the Taco Tin served up both veggie and meat options like Roasted Cauliflower Tacos and Wild Boar Chorizo Burritos. This year's menu is coming soon!

For years, the gourmet recipes made famous by Shelley Adams were as unattainable as a snowflake in July. So guarded were some of the ingredients that employees had to swear an oath of secrecy before being allowed in or out of the kitchen. Finally, to those of you who have begged for years for the ingredients to the Whitewater Burger Sauce, we say "stop phoning!" To those of you who love a little magic in your Monday, who sleep with your skis from September to April, who appreciate the difference between coriander and cilantro, we say "Whitewater Cooks, Bon Appetit!"