Our Food

At 5400ft, Whitewater's Fresh Tracks Café is an unexpected delight. Serving fresh, creative, wholesome meals that defy the expectations of typical ski hill food, Fresh Tracks Café is truly the feather in the cap of a legendary mountain experience.

Say that five times fast. 

The cozy, rustic timber-frame environment sets the stage for epic stories of knee-deep powder over delicious food and local Nelson Brewing Company (NBC) beer. 
 

Complementing our flavourful hot beverages is a beautiful assortment of baked goods made fresh every morning. Indulge in our scrumptious selection of scones, pastries, muffins, and bars, crafted with love and care to kickstart your day with a delicious burst of flavor.

Due to extraordinary demand for our delicious food, in 2018 we opened a new, smaller café on the main floor of the Day Lodge. Fresh Tracks Café Express serves everything from coffee and hot chocolate, to slices of pizza and our famous Noods To Go! This is a great place to grab a quick bite and be back on the slopes in no time. 

Originally the base of Glory was home to the resort's one and only food truck in 2012. This hot little addition to the Whitewater culinary family nourished skiers, riders, and Fresh Tracks fans year-round. In the summer of 2017, Whitewater sold the Fresh Tracks Cafe Express food truck to expand the Glory Lodge to an enclosed food service area with a wood stove and additional seating.

Nestled right on the snow beneath Ymir Peak, The Tin is your go-to grab-and-go food option open Friday-Sunday. Grab a snack and take a break from the slopes or order a drink and soak in the stunning alpine scenery without missing one minute of the action. This is the perfect spot for refueling and relaxing.

Experience Whitewater's legendary eats with a whole new view of Ymir. It's the food you know and love with a twist at our brand-new Hummingbird Lodge, located next to the Nordic trails.

For years, the gourmet recipes made famous by Shelley Adams were as unattainable as a snowflake in July. So guarded were some of the ingredients that employees had to swear an oath of secrecy before being allowed in or out of the kitchen. To those of you who, for years, have begged for the ingredients to the Whitewater Burger Sauce or Glory Bowl, we say, "Whitewater Cooks, Bon Appetit!"